Met this couple on a magazine assignment.  Frank and Rachel recently bought an aging slaughterhouse/butcher shop out in farm country and are bringing the business into the 21st century. The best background that I found to shoot them against, the one that was most germane to their profession was, of course, inside the meat cooler.  

In a world of processed and fast food, where it's getting harder and harder to find the real thing, the Dispenza's are providing an important  service while preserving an age old trade.